Sunday lunch

As all the produce we use is seasonal, our menus are subject to change. Please see a sample menu below.

Please let us know if you have any allergies by either informing us when ordering or by calling or emailing in advance. Allergen information is available on request.

Starters

Tomato soup, bread
Chicken liver parfait, red onion marmalade, toast
Potted trout, pickled cucumber, Upham beer bread
Asparagus, walnut truffle mayo

Main Course

Roast of the day
Roast pork, apple sauce, crackling
Roast beef, Yorkshire pudding
Upham beer battered fish & fries, mushy peas
Vegetable cassoulet, courgette, aubergine, confit crumb

Desserts

British cheeseboard, chutney, apple and biscuits
Homemade ice creams or sorbets
Treacle tart, milk sorbet
Chocolate cheesecake, blood peach sorbet
Nougatine parfait, toffee apple, chocolate crumble

2 course £19.50
3 course £23.50