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Sample menu

Dinner menu

As all the produce we use is seasonal, our menus are subject to change. Please see a sample menu below.

Please let us know if you have any allergies by either informing us when ordering or by calling or emailing in advance. Allergen information is available on request.

 

Bar Snacks

Crispy chicken wings, marinated in buttermilk & harissa £5

Deep fried cuttlefish fried in crispy polenta coating £5

BBQ pork ribs, 12 hour braised in zesty BBQ sauce £5

 

Sharing Dishes

Ploughman’s board – selection of roast ham, Scotch egg, pork pie, cheese, apple, pickles & bread £20

Whole baked camembert with bread £12.50

 

Starters 

Seasonal soup with bread £6

Black pudding scotch egg, wild garlic mayo £7

French onion soup  £7.50

Chicken liver parfait, red onion marmalade, toast £7.50

Twice baked cheddar soufflé, tomato & apple chutney £8

Smoked mackerel pate, pickled cucumber, melba toast £8.50

Crayfish cocktail, brown bread & butter £8.50

 

Mains

Classic beef burger, cheese, fried onions, tomato relish & skin on fries £13

Upham ale battered fish, triple cooked chips, pea puree & tartare sauce £13

Vegetable cassoulet, courgette, aubergine, confit crumb £13

Calves liver, bacon, mash, grilled radicchio £14

Smoked bacon, mash, onions, egg £15.50

Fillet of Pollock, artichoke Lyonnaise, artichoke emulsion £16.50

Rolled chicken breast, herb mousse, pan haggerty, purple sprouting broccoli £16.50

Smoked haddock, pea & leek gratin, confit crumb, baby leaf salad, bread £14.50

Lamb 2 ways – pink rump, confit shoulder cannelloni, goats cheese, spinach & salsa verde £18.50

Braised ox cheek, truffle puy lentils, wild mushrooms £18.50

 

Sides – £3.50                                                                                                                                                                                      

Handcut chips*Parmesan fries

mixed salad

Roasted parsnips

carrots & beets

mash potato

summer slaw

Homemade loaves £2.00 each or 2 for £3.50