Two courses for just £15
Available from Monday to Saturday for lunch and Monday to Thursday for dinner.
As all the produce we use is seasonal, our menus are subject to change. Please see a sample menu below.
Please let us know if you have any allergies by either informing us when ordering or by calling or emailing in advance. Allergen information is available on request.
Pork pate, tomato chutney, salad
Pollock goujons, wild garlic mayonnaise
Butternut squash soup, buttered bread
Chicken schnitzel, parmesan fries, pepper relish
Trout fillet, warm Jersey royal and wild garlic salad, burnt lemon dressing
Sweet onion risotto