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Sample menu

Two courses for just £15

Available from Monday to Saturday for lunch and Monday to Thursday for dinner.

As all the produce we use is seasonal, our menus are subject to change. Please see a sample menu below.

Please let us know if you have any allergies by either informing us when ordering or by calling or emailing in advance. Allergen information is available on request.

 

Starters

Pork pate, tomato chutney, salad

Pollock goujons, wild garlic mayonnaise

Butternut squash soup, buttered bread

 

Mains

Chicken schnitzel, parmesan fries, pepper relish

Trout fillet, warm Jersey royal and wild garlic salad, burnt lemon dressing

Sweet onion risotto